You find us in Fürstenberghaus at Domplatz.
Menus as PDF files
The English translation of our menus is currently being carried out. For our menus in English (partly German) click here.
Opening hours
Monday - Thursday
8.30 a.m. - 4.00 p.m.
Hot meals serving counter
11.00 a.m. – 2.15 p.m.
Friday
8.30 a.m. – 2.30 p.m.
Hot meals serving counter 11.00 a.m. – 2.00 p.m.
Semester break / winter holidays / Whit Monday holidays
Monday - Friday
8.30 a.m. – 2.30 p.m.
Hot meals serving counter 11.00 a.m. – 2.00 p.m.
During the semester break limited opening times
8.30 a.m. – 2.30 p.m.
Our mobile app: always well informed.
Our menus, always up to date, straight to your mobile. Copy the following link and paste it into your browser and you’ll receive all the menus of our facilities – no matter where you are.
This week
-
Tuesday, 28.01.2020
Pasta "Carbonara" with ham in cream sauce with ham in cream sauce (2,3,4,8,AWE,C,F,G,I) and parmesan (2,C,G), served with a side salad
Potato pockets with cream cheese filling (G) served with leek sauce (1,G), rice (1) and a side salad
Asian stew with chicken (2,AWE,F,I,J) -
Wednesday, 29.01.2020
Grilled sausage (1,2,3) with brown onion sauce, mashed potatoes (3,G) and mixed vegetables (1)
Vegetable escalope "Italia" with tomato, mozzarella and sesame gratinated (ADI,AWE,G,I,K) tomato sauce, tomato rice (1) and a side salad
Pea stew with bacon and sausage (2,3,I,J) -
Thursday, 30.01.2020
Goulash with bell pepper and onions (AGE,AWWE), served with farfalle (AWE) and applesauce (3)
Wholemeal spirelli with vegetable bolognese (2,4,AGE,AWE,C,F,G,I), served with a side salad
Vegan pichelsteiner vegetable stew (1,I) -
Friday, 31.01.2020
Pork escalope hunter style (AWE,C) with mushroom cream sauce (1,G), potatoes (1) and peas (1)
Pasta bake (1,AWE,C,G) with herb sauce (G) and side salad
KW 06
-
Monday, 03.02.2020
Chicken ragout "Italia" with zucchini and bell pepper (AWE) served with farfalle (AWE) and a side salad
Swabian ravioli filled with vegetables (AWE,C,G,I) on cheese sauce (1,2,G,I,J) and a side salad
-
Tuesday, 04.02.2020
Cevapcici (Beef)(AWE,C,J) with herb quark (G), tomato bulgur (1,AWE) and coleslaw
Chili cheese nuggets (1,AWE,G) with asia sauce (1,AWE,F,J), tomato bulgur (1,AWE) and coleslaw
-
Wednesday, 05.02.2020
Chicken escalope (AWE) on Choron sauce (3,C,G,I), curry rice (1) and Parisian carrots
Tortellini bake (AWE,C,G) with tomato pesto sauce (1,HCA) and a side salad
-
Thursday, 06.02.2020
Cured pork strips with onion and malt beer sauce (1,3,8,AGE,AWE) with mashed potatoes (3,G) and green bean (1)
Bulgur slice "Bifteki" (AWE,G) on tomato sauce, organic rice and a side salad
-
Friday, 07.02.2020
Breaded saithe fillet (AWE,D) on a fruity and spicy mustard dip (2,3,AWE,C,G,J), potatoes (1) and salad
Crispy vegetable bagel (ADI,AWE,I) on mango sauce (1,AWE,F), penne (AWE) and a salad
-
contains fish
-
vegetarian
-
contains beef
-
contains alcohol
-
vegan
-
contains poultry
-
contains pork
-
Organically grown produce
Allergens
- A with cereals containing gluten *
- ADI contains spelt *
- AGI contains barley *
- AHA contains oats *
- AKA contains kamut *
- ARO contains rye *
- AWE contains wheat *
- B contains crustaceans *
- C contains egg *
- D contains fish *
- E contains peanuts *
- F contains soya *
- G contains milk *
- H contains edible nuts *
- HMA contains almonds *
- HHA contains hazelnuts *
- HWA contains walnuts *
- HCA contains cashews *
- HPE contains pecan nuts *
- HPA contains brazil nuts *
- HPI contains pistachios *
- HQU contains macadamia nuts *
- I contains celery *
- J contains mustard *
- K contains sesame *
- L contains lupins *
- M contains molluscs *
- N contains sulphur dioxide and sulphites *
- * or derived products
Additives
- 1 contains artificial colouring
- 2 contains preservatives
- 3 contains anti-oxidants
- 4 contains flavour enhancers
- 5 treated with sulphur
- 6 stained black
- 7 waxed
- 8 contains phosphates
- 9 contains sweetener
- 10 contains traces of phenylalanine
- 15 contains quinine
- 16 contains caffeine