You find us in Fürstenberghaus at Domplatz.
Menus as PDF files
The English translation of our menus is currently being carried out. For our menus in German click here.
Opening hours
Monday - Thursday
8.30 a.m. - 4.00 p.m.
Hot meals serving counter
11.00 a.m. – 2.15 p.m.
Friday
8.30 a.m. – 2.30 p.m.
Hot meals serving counter 11.00 a.m. – 2.00 p.m.
Semester break / winter holidays / Whit Monday holidays
Monday - Friday
8.30 a.m. – 2.30 p.m.
Hot meals serving counter 11.00 a.m. – 2.00 p.m.
During the semester break limited opening times
8.30 a.m. – 2.30 p.m.
Our mobile app: always well informed.
Our menus, always up to date, straight to your mobile. Copy the following link and paste it into your browser and you’ll receive all the menus of our facilities – no matter where you are.
This week
-
Wednesday, 19.06.2019
Köttbullar (Fleischbällchen) mit Rahmsauce (G), Spirelli-Nudeln (A)
Paprikaschnitte mit Schafskäse gefüllt (A,C,G), Tomatensauce (1), Spirelli-Nudeln (A) Salatbeilage -
Thursday, 20.06.2019
-
Friday, 21.06.2019
Spinat-Hirtenkäse-Tasche (A,C,G) Kartoffelpüree, helle Sauce, Salatbeilage
Lasagne "Bolognese" Salatbeilage
Next week
-
Monday, 24.06.2019
Falafel (A,I,J) mit Minz-Joghurtcreme (2,3,A,C,G,J), Kurkumareis (1), Salatbeilage
Schlemmerfilet "Bordelaise" (Seelachs) (A,D) mit Pommes frites, Salatbeilage -
Tuesday, 25.06.2019
Rahmgeschnetzeltes "Zürcher Art" mit Champignons (9,A,G), Bio Nudeln (A) und Fingermöhren (1)
Reispfanne "Asia" mit Mini-Frühlingsröllchen (1,A,F), Sojasauce (2,A,F,J) Salatbeilage
-
Wednesday, 26.06.2019
Gefüllte Canneloni mit Tomatensauce und Käse gratiniert (1,A,C,G), Salatbeilage
Seelachsfilet in Knusperpanade (A,D) mit Gemüse-Curry-Sauce (A,G,I), Bio Reis (1) Salatbeilage
-
Thursday, 27.06.2019
Schweineschnitzel (A) mit Rahmsauce (G), Kartoffeln (1) und Gemüse (1)
Gemüselasagne (A,G,I) Salatbeilage
-
Friday, 28.06.2019
Hühnerfrikassee mit Spargel, Champignons und Weißweinsauce (3,G), Reis (1), Erbsen (1)
Vegetarisch gefüllte Paprikaschote (A,I,J) an Rahmsauce (G), Reis (1) Salatbeilage
KW 27
-
Monday, 01.07.2019
Hähnchenschnitzel (A) an einer Curry-Frucht-Sauce (1,G), Bio Reis und Möhren Golden Duo (1)
Broccoli-Nussecke (A,C,H) an Frischkäse-Chili-Sauce (2,G), Bio Reis , Salatbeilage )
-
Tuesday, 02.07.2019
Frisches Putensteak mit Spargelgemüse in Sauce Hollandaise und Pommes frites
-
Wednesday, 03.07.2019
Frische Bratwurst (1,2,3) mit brauner Zwiebelsauce, Kartoffelpüree (3,G), Mischgemüse (1)
Gemüseschnitzel "Italia" mit Tomaten, Mozzarella und Sesam überbacken (A,G,I,K), Tomatensauce (1), Tomatenreis (1) Salatbeilage
-
contains fish
-
vegetarian
-
contains beef
-
contains alcohol
-
vegan
-
contains poultry
-
contains pork
-
Organically grown produce
Allergens
- A with cereals containing gluten * 1
- B contains crustaceans *
- C contains egg *
- D contains fish *
- E contains peanuts *
- F contains soya *
- G contains milk *
- H contains edible nuts * 1
- I contains celery *
- J contains mustard *
- K contains sesame *
- L contains lupins *
- M contains molluscs *
- N contains sulphur dioxide and sulphites *
- * or derived products
- 1 For details concerning the cereals and the nuts please ask our staff
Additives
- 1 contains artificial colouring
- 2 contains preservatives
- 3 contains anti-oxidants
- 4 contains flavour enhancers
- 5 treated with sulphur
- 6 stained black
- 7 waxed
- 8 contains phosphates
- 9 contains sweetener
- 10 contains traces of phenylalanine