Located right at the Aasee, this canteen can be reached quickly and easily from the city centre. It can accommodate more than 1,670 guests. You will find us at Bismarckallee 11 in Münster.
Menus as PDF files
The English translation of our menus is currently being carried out. For our menus in English (partly German) click here.
The choice is yours: flexible set meal offers
Our three set meals change daily and you have the freedom of choice of the side dishes of our range at a fixed price. You want even more? You can also add more side dishes to your order at a reasonable price. Or you can just leave out side dishes and pay less, just as you wish.
Our additional offer
Stews
Salad and vegetable buffet
Vegan
Grill counter
Dessert buffet
Wok station
Shopping arcade
Hier und Jetzt
Opening hours
Monday – Friday
7 a.m. - 9.30 p.m.
Hot meals service counter
11.45 a.m. – 2.30 p.m.
Evening buffet
Monday – Friday
5 p.m. – 9 p.m.
Saturday
11 a.m. - 3 p.m.
Hot meals service counter
12 a.m. - 2:30 p.m.
Info point
Monday – Friday
11:30 a.m. – 2 p.m.
Phone 0251/ 837 9673
Our mobile app: always well informed.
Our menus, always up to date, straight to your mobile. Copy the following link and paste it into your browser and you’ll receive all the menus of our facilities – no matter where you are.
This week
Next week
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Monday, 23.09.2019
VEGAN: Vegetable croquettes (A,I) with vegetable sauce (1,I,F)
Pork roulade (A) with mushroom sauce (1)
Doner kebab plate with zaziki (G), coleslaw and french fries -
Tuesday, 24.09.2019
VEGAN: Stir-fried wholemeal pasta (A) with vegetables and herb sauce (1,F,I)
Saithe fillet with a spicy potato breading (D) and white wine sauce (1,G,alc)
3 homemade potato pancakes (2,3,A) with applesauce (3) -
Wednesday, 25.09.2019
VEGAN: "Moussaka" - Arabib potato vegetable casserole (F) with tomato sauce (2)
Beef goulash in red wine and vegetable sauce (A,I)
Chicken breast fillet with Hollandaise sauce (A,C,G,I,J), wok vegetables (1) and braised potatoes -
Thursday, 26.09.2019
VEGAN: Stir-fried soy with vegtebales (F,I,J) and fennel bell pepper sauce (1,3)
Baked pollack fillet (A,D) with remoulade (2,3,9,A,C,J)
VEGAN: tofu (A,F) with soy sauce (A,F) and vegetable basmati rice (1)
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Friday, 27.09.2019
VEGAN: Stir-fried lentils (1,I) with pesto sauce (F,H)
Turkey strips "Zurich style" (C,G,1)
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Saturday, 28.09.2019
KW 40
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Monday, 30.09.2019
Minced beef steak "hungarian style" (A,C,J) with bell pepper sauce (2,9,J)
VEGAN: Crispy baked vegetable bagel (A,I) with curry mango sauce (1)
Grilled turkey steak with Hollandaise sauce (3,A,C,G,I) and braised potatoes
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Tuesday, 01.10.2019
Baked potato with creme fraiche (3,G) or a vegan garlic dip (F,J,3)
Pork escalope (A) with bell pepper cream sauce (A)
Bami slices (1,2,4,A,C,F) on asian noodles with vegetable (A,F)
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Wednesday, 02.10.2019
VEGAN: Vegetable escalope (A,I) with herb sauce
Saithe fillet (A,D) with pesto vegetable sauce (F,H)
Pork fillet with Sauce Bearnaise (1,A,C,D,F,G,I), wok vegetables (1) and braised potatoes
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Thursday, 03.10.2019
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Friday, 04.10.2019
VEGAN: Ravioli (A) with tomate vegetable sauce
Breaded pollack fillet (A,D) with mustard sauce (G,J)
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contains fish
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vegetarian
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contains beef
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contains alcohol
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vegan
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contains poultry
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contains pork
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Organically grown produce
Allergens
- A with cereals containing gluten * 1
- B contains crustaceans *
- C contains egg *
- D contains fish *
- E contains peanuts *
- F contains soya *
- G contains milk *
- H contains edible nuts * 1
- I contains celery *
- J contains mustard *
- K contains sesame *
- L contains lupins *
- M contains molluscs *
- N contains sulphur dioxide and sulphites *
- * or derived products
- 1 For details concerning the cereals and the nuts please ask our staff
Additives
- 1 contains artificial colouring
- 2 contains preservatives
- 3 contains anti-oxidants
- 4 contains flavour enhancers
- 5 treated with sulphur
- 6 stained black
- 7 waxed
- 8 contains phosphates
- 9 contains sweetener
- 10 contains traces of phenylalanine